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Just like Seaside and Hærborton, Clifton takes its name because of its proximity to the Mær’D’enian coastline.  The town itself sits upon a high cliff - hence the name.  Clifton is one of the largest producer of rice bread; they use a mixture of fresh and low levels of salt water in the rice paddies which gives the grains a slightly salty flavor before being ground into flour for making the bread.

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